Thai Food Made by a Thai Family

Buppha Thai is an authentic Thai restaurant, conceived of and owned by a Thai family. Located a few blocks east of Yonge on Queen Street, the restaurant is best described as classic, old-school Thai, where diners can sample traditional dishes in a small and comfortable dining area.

Classic Thai Menu with a Few Surprises

Buppha Thai’s extensive menu has lots of options, including the tried and true classics, as well as some more exciting dishes for those days when you’re sick of Pad Thai. There are unique choices in just about every section of the menu, including vegetarian-friendly options. If you want to your usual curry trip up a notch, try the pumpkin curry, a rich, red, and made with lime leaves, basil, pumpkin, and your choice of pork or chicken. Other interesting dishes include the tamarind fish, curry salad (curry sauce served on a bed of eggs, bean sprouts, lettuce, tofu and veggies), crab fried rice, and “chi chi tofu”, which is deep-fried in a hot and spicy sauce.

Reasonable price for Lunch and Dinner Combo Meals

If you love a good deal, look no further than Buppha Thai’s special combos. There are 10 options, each of which are served with your choice of soup, spring rolls or fresh rolls. The combos are extremely affordable at lunch, and a small premium is added when you order them for dinner. Combos range from vegetarian options like spicy Thai eggplant with tofu to BBQ salmon and mango salad. Combo #1 (pad thai with cashew or basil chicken) is also a popular choice. Buppha Thai also has beer, including a good selection of domestic and imported bottles.